2014 BBQ Throwdown Registration

2014 nov bbq header


Register now for the TBIPac BBQ Throwdown November 22, 2014 - DOWNLOAD REGISTRATION FORM


Competition Categories and Entry Fees:
Pork Spare Ribs, Chicken & Brisket: $175

Dessert, Soup/Gumbo, Sauce or Margarita: $25 each

Kids Que: $25 to enter

Vendor Space Available 15' x 15' for $40

Prizes:
Over $18,000 in cash & prizes!

Reservations:
For Hotel room reservations, call 1-800-642-7777
and mention promotion code: BBQN22G
For RV reservations, call 1-318-240-6414

Rules & regulations available upon request.