Register now for the TBIPac BBQ Throwdown March 8 & 9, 2013 - DOWNLOAD REGISTRATION FORM


Categories and Entry Fees:
Pork Spare Ribs, Chicken & Brisket: $150

Dessert, Soup/Gumbo, Sauce or Margarita: $25 each

Vendor Space Available 15' x 15' for $50

Prizes:
Over $11,000 in cash & prizes!

Reservations:
For Hotel room reservations, call 1-800-642-7777
and mention promotion code: TBIM15G
For RV reservations, call 1-318-240-6414

Rules & regulations available upon request.