Register now for the TBIPac BBQ Throwdown November 22 & 23 , 2013 - DOWNLOAD REGISTRATION FORM
Categories and Entry Fees:
Pork Spare Ribs, Chicken & Brisket: $150
Dessert, Soup/Gumbo, Sauce or Margarita: $25 each
Kids Que: $25 to enter
Vendor Space Available 15' x 15' for $50
Over $15,000 in cash & prizes!
For Hotel room reservations, call 1-800-642-7777
and mention promotion code: TBIN23G
For RV reservations, call 1-318-240-6414
Rules & regulations available upon request.